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Vegan Pumpkin Cheesecake
This is a guest post by Diana from healthy.yogi.mama. This recipe is super easy and very tasty! I actually prefer vegan or raw cheesecakes to the real thing! And I love pumpkin! I’ve given this...
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No bake orange cheesecake
No bake? It sounds like magic to make a cake without baking, but…its possible! India over at A Vegan Obsession has whipped up a “Double Layer, Orange & Cardamon Cheesecake” that is not only no...
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Queen city’s vegan cheesecake
Stroll into a diner after hours and nine times out of ten you’re going to order a cup of black coffee and big slice of cheesecake. We love cheesecake recipes and this lemony cheese cake from Corinne,...
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Reverie Bakeshop makes tasty treats with Tofutti
Reverie Bakeshop is a vegan bakery in Richardson, Texas. Owners Nancy and Ray bake up all sorts of yummy pastries – “From vegan gluten-free cakes to raw vegan pastries,” as they put it. And to help...
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Vegan Cheesecake Pops
Recipe blogger, and all-round foodie, Amy Castle, whips up some vegan Cheesecake Pops using Tofutti Better Than Cream Cheese. Great job, Amy! Tofutti Better Than Cream Cheese is available in five...
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Chocolate vegan cheesecake
Cheesecake is a New York institution, but you don’t have to live in the city to enjoy a good slice — and it’s okay if you’re vegan too! Veggie Galaxy has a dynamite recipe for a “Vegan Chocolate...
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Vegan Lemon Ricotta Cheesecake with Blueberry White Wine Sauce
“Vegan Lemon Ricotta Cheesecake with Blueberry White Wine Sauce” Ingredients: Cheesecake Filling: 2 8 ounce containers plain Tofutti Better Than Cream Cheese, room temperature 1 16 ounce container of...
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Vegan Raspberry Lime Cheesecake
“Vegan Raspberry Lime Cheesecake” Ingredients: Crust 2 1/2 cup finely ground dairy-free graham cracker crumbs (store-bought or homemade) 1/2 cup white granulated sugar 10 T. melted coconut oil Filling...
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Lady Liberty Vegan Parfait
“Lady Liberty Vegan Parfait” This is a guest post by Brook and Michael over at Being Vegan Eats. Here’s a patriotic—and delicious!—recipe, perfect for your 4th of July celebration . . . fireworks not...
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Strawberry Cheesecake Milkshake
“Strawberry Cheesecake Milkshake” This is a guest post by Cheryl Malik over at 40aprons.com. I love this decadent cheesecake milkshake. It’s sooooo good. Yum! Rich, creamy, and ohhhhh so delicious!...
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Vegan Pumpkin Cheesecake Ice Cream
“Vegan Pumpkin Cheesecake Ice Cream with ‘Graham Cracker’ Crumble Topping” Pumpkin pie is usually a “’tis the season” dessert, but . . . it doesn’t have to be. With a little creativity, and a lot of...
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Vegan Sweet Potato and Kale Cheesecake
“Vegan Sweet Potato and Kale Cheesecake” This elegant-but-easy (stupid easy!) dish is the perfect way to use up leftover mashed sweet potatoes. Although leftover sweet potatoes are almost unheard of...
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